Fancy Bakery

Fancy Bakery is a small artisan bakery and cafe based in the Black Tom neighbourhood of Bedford specialising in sweet bakes, pastries, savouries & sourdough.

Fancy Bakery was created in 2002 in Saffron‘s home kitchen, after working as a Food Scientist at Unilever for 14 years where she specialised in Bakery & Ice Cream products.

Saffron moved into a small premises in 2004 baking and supplying cafes and restaurants, in and around Bedford. The local neighbours would come to buy cake and chocolate brownies from a small hatch in the window of the shop.

Fancy Bakery is now based in the Old Saddlery in Black Tom where the Cafe &

In-House Bakery have been established for 10 years.